Need a private chef for your special event ?
LOOK NO FURTHER. BASED IN CONNECTICUT, CHEF ROLAND OLAH IS AVAILABLE FOR
DINNER PARTIES, HOLIDAY CATERING, CORPORATE EVENTS, COOKING CLASSES AND MORE.
ENJOY AN IMPECCABLE DINING EXPERIENCE, FROM YOUR HOME.
Classically French trained, Chef Roland Olah pays homage to French favorites like Cassoulet, Blanquette de Veau and Coquilles St Jacques while simultaneously incorporating flavors from Modern European Cuisines, and of course his Hungarian heritage. A master of his craft, Roland takes simple quality ingredients from scratch and transforms them into the flavorful, memorable dishes his customers love.
A UNIQUE CULINARY EXPERIENCE
Chef Roland Olah can customize menus as required depending on your dietary and budget requirements. He is skilled at many cuisines and can tailor to your individual needs.
Once he knows your requirements he will put some ideas together with his team and we can discuss it further!
“ The food speaks for itself. Big portions so you leave full, but elegant at the same time. Chef Roland is one of those old school chefs where the food just punches you in the mouth in the best way possible. “
— PAVLOS | FEB 22
